Congo Tak Shing Ching, Pei-Yuan Lee, Nguyen Van Hieu, Hsin-Hung Chou, Fiona Yan-Dong Yao, Sha-Yen Cheng, Yung-Kai Lin, and Thien Luan Phan
Congo Tak Shing Ching, Pei-Yuan Lee, Yung-Kai Lin, Thien Luan Phan
Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung City 402, Taiwan
Congo Tak Shing Ching
Department of Electrical Engineering, National Chi Nan University, Puli Township 545, Taiwan
Pei-Yuan Lee
Department of Orthopedics, Show Chwan Memorial Hospital, Changhua City 500, Taiwan
Program in Tissue Engineering and Regenerative Medicine, National Chung Hsing University, Taichung City 402, Taiwan
Nguyen Van Hieu, Thien Luan Phan
* Department of Physics and Electronic Engineering, University of Science (Vietnam National University of Ho Chi Minh City), Ho Chi Minh City 700000, Vietnam
Tel: +84-38300595
E-mail:
ptluan@hcmus.edu.vn Hsin-Hung Chou
Department of Computer Science & Information Engineering, National Chi Nan University, Puli Township 545, Taiwan
Fiona Yan-Dong Yao
Division of Science, Engineering and Health Studies, College of Professional and Continuing Education, The Hong Kong Polytechnical University, Hong Kong
Sha-Yen Cheng
Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung City 202, Taiwan
Yung-Kai Lin
* Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung City 202, Taiwan
Tel: +886-2-24622192 #5172; Fax: +886-2-24634203
E-mail:
yklin@ntou.edu.tw Yung-Kai Lin
Department of Food Science, National Taiwan Ocean University, Keelung City 202, Taiwan