Sung Ok Kim, Ji-Suk Jeung, Cheol Park, Hyesook Lee, Sung Hyun Choi, Gi-Young Kim, Hye Young Kim, Yung Hyun Choi, and Eunjoo H. Lee
Sung Ok Kim
Department of Food and Nutrition, College of Life and Health, Kyungsung University, Busan 48434, Korea
Sung Ok Kim, Eunjoo H. Lee
* Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea
Tel: +82-31-201-2174; Fax: +82-31-204-8119
E-mail:
ehwang@khu.ac.kr Ji-Suk Jeung
Gurye-gun Agricultural Center and Gurye Wild Flower Institute, Gurye 57660, Korea
Cheol Park
Division of Basic Sciences, College of Liberal Studies, Dong-eui University, Busan 47340, Korea
Hyesook Lee, Yung Hyun Choi
* Anti-Aging Research Center, Dong-eui University, Busan 47340, Korea Department of Biochemistry, College of Korean Medicine, Dong-eui University, Busan 47227, Korea
Tel: +82-51-890-3319; Fax: +82-51-890-3333
E-mail:
choiyh@deu.ac.kr Sung Hyun Choi
Department of System Management, Korea Lift College, Geochang 50141, Korea
Gi-Young Kim
Department of Marine Life Science, Jeju National University, Jeju 63243, Korea
Hye Young Kim
Department of Anatomy and Cell Biology, Dong-A University College of Medicine, Busan 49201, Korea