Mijeong Lee^†, Ja Min Kim, Dongyup Hahn^*
School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea
Tel: +82-53-950-5756; Fax: +82-53-950-6750
E-mail: dohahn@knu.ac.kr
Jeonghee Lee^†, Inho Yang^*
Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University, Busan 49112, Korea
Tel: +82-51-410-5398; Fax: +82-51-410-8557
E-mail: ihyang@kmou.ac.kr
Ja Min Kim, Dongyup Hahn
Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Korea
Dong-Hyuck Hong
School of Bio-industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea
Jungwook Chin
New Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu 41061, Korea
Hiyoung Kim
Department of Biomedical Science and Engineering, Konkuk University, Seoul 05029, Korea
Joon-Goo Lee
Department of Food Biotechnology, Dong-A University, Busan 49315, Korea
Sang-Jip Nam
Department of Chemistry and Nanoscience, Ewha Womans University, Seoul 03760, Korea
Dongyup Hahn
Department of Integrative Biotechnology, Kyungpook National University, Daegu 41566, Korea
^†Mijeong Lee and Jeonghee Lee contributed equally to this work.