Biotechnology and Bioprocess Engineering

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Pham TNA, Kim HL, Lee DR, Choi BK, , Yang SH. Anti-inflammatory Effects of <i>Scrophularia buergeriana</i> Extract Mixture Fermented with Lactic Acid Bacteria. Biotechnology and Bioprocess Engineering 2022;27:370-378. https://doi.org/10.1007/s12257-021-0308-6

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