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Lee M, Lee J, Kim JM, Hong DH, Chin J, Kim H, Lee JG, Nam SJ, Yang I, , Hahn D.
Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens <i>Streptococcus iniae and Vibrio vulnificus</i>. Biotechnology and Bioprocess Engineering 2022;27:361-369.
https://doi.org/10.1007/s12257-021-0247-2