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Akermann A, Weiermüller J, Lenz S, Christmann J, , Ulber R.  Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers’ Spent Grain Liquor Using <i>Lactobacillus delbrueckii</i> Subsp. <i>lactis</i>.  Biotechnology and Bioprocess Engineering 2021;26:114-124.  https://doi.org/10.1007/s12257-020-0153-z