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Kim SK, Auh JH.  Evaluating the Engineered <i>Saccharomyces cerevisiae</i> With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation.  Biotechnology and Bioprocess Engineering 2021;26:47-54.  https://doi.org/10.1007/s12257-020-0020-y